Priscilla's passion is "service to humanity". She calls it "her purpose". She reflects this in three career spectrum; Chef, Healthcare Management & Real Estate management. She loves to cook & entertain people. This is why she'd worked with the Ritz Carlton, Hilton & the Waldorf Astoria hotels. She transitioned to healthcare as Food Service Director where she devoted to caring for seniors. This in turn inspired her to become a Certified Dietary Manager & licensed Nursing Home Administrator. Education and growth is vital to her. she holds Associate degree in Culinary Arts from Le Cordon Bleu. Bachelors & Masters in Business Admin & Management. She got inspired by the agent who got her dream home, she is now a Licensed Real Estate Agent. when asked why real estate? She said "to help people buy or sell their homes knowing their agent will care and have their best interest at heart"